VVS Restaurant & Bar

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Until 3:00 AM

IT'S FRIDAY AT VVS RESTAURANT & BAR

ATLANTA, GEORGIA

VVS Atlanta Menu

Cocktails

Full Menu

Brunch (SAT & SUN)

Seafood Entrees

All Entrees are served with your choice of garlic bread or Texas Toast.

Lobster Tail Dinner

Lobster Tails served your way. Steamed or Fried. With Two Sides. Served with Garlic Butter or Remoulade Sauce.

$39.90

VVS Jumbo Shrimp

Eight Jumbo Shrimp. Grilled Blackened of Fried. Served with dipping sauce and two side items of your choice.

$26.99

VVS Shrimp & Catfish

Prepared the way your like. Grilled, blackened, or fried. Served with a side of dirty rice.

$35.70

VVS Lobster & Crab Platter

Lobster Tails, Crab Leg, and Shrimp. Get your lobster tails or shrimp. Blackened, Steamed, or Fried.

$52.49

Fried Crab Legs

Fried Crab Legs served with your choice of two sides.

$48.29

VVS Signature Atlantic Salmon & Shrimp

Chargrilled Salmon with Shrimp, mushrooms and spinach in a sherry wine sauce with dirty rice.

$38.85

VVS Sampler Platter

Catfish fillet, Shrimp, Crab Claws, Egg Roll, Mushrooms and Chicken Tenderloins.

$35.70

VVS Shrimp Creole & Grits

Shrimp prepared the the way you like. Grilled, blackened, or Fried. Served with creamy grits.

$21.00

Teriyaki Glazed Salmon

Grilled Salmon Glazed with VVS Teriyaki Sauce. Served with your choice of Two Sides.

$27.30

VVS Lion's Plate

Lamb Chop, Oxtail, Fried Lobster Tail, Crab Cluster, Short Rib, Catfish, Crab Claws, Rib Tips, Asparagus and Deviled Egg.

$126.00

New Orleans Style Salmon & Shrimp Dinner

Chargrilled Salmon with Shrimp Served with Garlic Butter Cajun Sauce, and Dirty Rice

$38.85

Fried Whiting

$9.45

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